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OUR BUTTER STORY

Once upon a time, in the heart of my humble kitchen, a delightful journey began. It all started with a simple tradition of serving pasta with homemade garlic bread. Friends and family couldn't resist asking for the recipe, and I found myself whipping up batches of garlic butter with love.


One fine day, as I stood there with my mixing bowl and spoon, a lightbulb moment struck. What if I could share this delectable creation with the world? Inspired by their requests, I embarked on a quest to craft a larger quantity of this savoury goodness, envisioning a commercial venture that would spread the joy of garlic butter far and wide.

Driven by an insatiable curiosity, I couldn't stop at garlic alone. My passion for flavours led me to explore new horizons, and that's when the magic truly happened. With a dash of creativity, I discovered a mesmerizing blend of strawberries and butter, capturing the essence of those beloved fruits that graced our table for only a fleeting season back home.

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And so, Whipdd was born!


So join us on this whimsical journey, where butter meets imagination and ordinary moments become extraordinary. Whipdd is here to spread happiness, one scrumptious bite at a time.

PROUDLY SUPPORTED BY

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JOIN OUR JOURNEY BY LISTENING IN

Podcast

The Food Professor

From garlic bread experiments to national retail shelves — the Whipdd story on The Food Professor Podcast.

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Podcast

The Futurpreneur

From finding the right support system to scaling a premium butter brand — our young immigrant founder story with Futurpreneur.

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Podcast

Startup Canada Podcast ​​

“Whipped Up: Turning Butter Into a $2B Opportunity”

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