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Butter Garlic Prawns

Updated: Aug 5, 2023


  • 1 pound (450g) large prawns, peeled and deveined

  • 2 tablespoons Whipdd’s Herb & Garlic

  • 1 tablespoon lemon juice

  • Salt and pepper to taste

  • Chopped fresh parsley for garnish

  • Lemon wedges for serving


  1. In a large skillet, melt the Whipdd’s Herb & Garlic over medium heat.

  2. Add the prawns to the skillet.

  3. Cook the prawns for about 2-3 minutes on each side until they turn pink and are cooked through. Be careful not to overcook them.

  4. Squeeze in the lemon juice and season with salt and pepper to taste.

  5. Toss the prawns gently in the buttery garlic sauce until they are evenly coated.

  6. Remove the skillet from the heat and sprinkle with chopped fresh parsley.

  7. Serve the Butter Garlic Prawns hot as an appetizer or as a main dish with lemon wedges on the side.

Enjoy the succulent and flavourful Butter Garlic Prawns, enhanced by the rich Herb & Garlic Butter. It's a quick and delicious dish that will surely satisfy your seafood cravings!


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