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Creamy Herb & Garlic Butter Pasta

Updated: Aug 5, 2023


 8 oz. linguine or your preferred pasta

 2 tablespoons Whipdd’s Herb & Garlic

 1 cup heavy cream

 1/2 cup grated Parmesan cheese

 Salt and pepper to taste

 Chopped fresh parsley for garnish


1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, melt the Whipdd’s Herb & Garlic over medium heat.

3. Pour in the heavy cream and bring it to a simmer.

4. Add the cooked pasta to the skillet and toss to coat it evenly with the creamy sauce.

5. Stir in the grated Parmesan cheese until melted and well combined.

6. Season with salt and pepper to taste.

7. Serve the creamy pasta hot, garnished with chopped fresh parsley for an extra burst of



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