Ingredients:
Slices of bread (preferably brioche or challah)
Eggs (2-3, beaten)
Milk (1/2 cup)
Whipdd’s Honey & Cinnamon
Fresh strawberries or fruit of your choice, sliced
Maple syrup (for serving)
Instructions:
In a shallow bowl, whisk together the beaten eggs, milk, and vanilla extract.
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Dip each slice of bread into the egg mixture, ensuring it is well-coated.
Cook the bread on the skillet until golden brown on both sides.
Spread a generous amount of Whipdd’s Honey & Cinnamon on each slice of French toast.
Top with fresh fruit slices and drizzle with maple syrup.
Serve the French Toast warm and enjoy the delightful combination of flavours.
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