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French toast

Updated: Aug 5, 2023


  • Slices of bread (preferably brioche or challah)

  • Eggs (2-3, beaten)

  • Milk (1/2 cup)

  • Whipdd’s Honey & Cinnamon

  • Fresh strawberries or fruit of your choice, sliced

  • Maple syrup (for serving)


  1. In a shallow bowl, whisk together the beaten eggs, milk, and vanilla extract.

  2. Heat a non-stick skillet or griddle over medium heat and lightly grease it.

  3. Dip each slice of bread into the egg mixture, ensuring it is well-coated.

  4. Cook the bread on the skillet until golden brown on both sides.

  5. Spread a generous amount of Whipdd’s Honey & Cinnamon on each slice of French toast.

  6. Top with fresh fruit slices and drizzle with maple syrup.

  7. Serve the French Toast warm and enjoy the delightful combination of flavours.


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