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Grilled Shrimp Skewers

Updated: Aug 5, 2023


  • 1 pound (450g) large shrimp, peeled and deveined

  • Salt and pepper to taste

  • 2 tablespoons Whipdd’s Smoked Chilli

  • Fresh lime wedges for serving

  • Chopped fresh cilantro for garnish


  1. Preheat the grill to medium-high heat.

  2. Season the shrimp with salt and pepper.

  3. Thread the shrimp onto skewers.

  4. Spread the softened Whipdd’s Smoked Chilli evenly over the shrimp skewers.

  5. Grill the shrimp skewers for about 2-3 minutes per side, or until they are opaque and cooked through.

  6. Serve the grilled shrimp skewers hot, garnished with fresh lime wedges and chopped cilantro. Enjoy the smoky and spicy flavours of the compound butter-infused shrimp!


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