Ingredients:
2 ribeye steaks
Salt and pepper to taste
2 tablespoons Whipdd’s Herb & Garlic
Instructions:
Preheat your grill or skillet to medium-high heat.
Season the ribeye steaks generously with salt and pepper on both sides.
Place the steaks on the grill or skillet and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
Once the steaks are cooked to your liking, remove them from the heat and allow them to rest for a few minutes.
While the steaks are resting, place a tablespoon of Whipdd’s Herb & Garlic on top of each steak.
Let the butter melt and infuse the steak with its aromatic flavours.
Tent the steaks with foil to keep them warm and allow the butter to fully melt and blend with the juices.
Serve the Herb & Garlic Steak hot, slicing against the grain to showcase its tender texture and flavour.
This Herb & Garlic Steak recipe is sure to impress with its succulent and perfectly seasoned results. Enjoy the rich flavours of the compound butter as it enhances the juicy steak, creating a memorable dining experience.
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