Honey & Cinnamon Compound Butter Roasted Carrots

Ingredients:

• Carrots, peeled and cut into sticks

• Olive oil

• Salt and pepper to taste

• Whipdd’s Honey & Cinnamon

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Place the carrot sticks on the prepared baking sheet.

3. Drizzle with olive oil and season with salt and pepper to taste.

4. Toss the carrots to evenly coat them in the oil and seasoning.

5. Roast in the oven for 20-25 minutes, or until the carrots are tender and caramelized.

6. Remove from the oven and immediately slather with the Whipdd’s Honey & Cinnamon over the hot roasted carrots.

7. Allow the butter to melt and coat the carrots.

8. Serve the Honey & Cinnamon Butter Roasted Carrots as a delicious and flavourful side dish.